Monday, March 12, 2012
This weekend I made an apple pie. It definitely put me in the mood for summer!
**recipe from Adventures of an Urban Foodie, but I didn't make mine vegan
1 recipe pie dough
3 pounds apples (6-8 medium-large)
3 tablespoons unsalted butter (for vegan version, use Earth Balance sticks)
¾ cup sugar
½ teaspoon ground cinnamon
⅛ teaspoon salt
Line a 9-inch pie pan with half the dough. Peel, core, and slice apples a little thicker than ¼ inch.
Heat butter in a very wide skillet or pot over high heat until sizzling and fragrant.
Add the apples and toss until glazed with butter. Reduce the heat to medium, cover tightly, and cook, stirring frequently, until the apples are softened on the outside but still slightly crunchy, 5 to 7 minutes.
Stir in sugar, cinnamon, and salt. Increase heat to high and cook the apples at a rapid boil until the juices become thick and syrupy, about 3 minutes. Immediately spread the apples in a thin layer on a baking sheet, and let them cool to room temperature.
Position a rack in the lower third of the oven. Preheat the oven to 350 degrees. Pour the apple mixture into the bottom crust. Cover with a pricked or vented top crust or a lattice. Bake until the crust is richly browned and the filling has begun to bubble, 30 to 40 minutes. Let cool completely on a rack, 3 to 4 hours.