Thursday, September 20, 2012

last night's dinner: california burgers

We didn't eat these last night, but we've made them several times during my maternity leave.  They are super yummy and will probably be our go to burger recipe from now on.

California Burgers
**recipe from emeals

1.5 lbs ground chuck
1/2 c. quick cooking oats
1 egg
1/2 tsp garlic salt
1/4 tsp pepper
1 tsp Worcestershire sauce
1/8 tsp red pepper*
1 pkg hamburger buns
1 tomato, sliced
1 avocado, sliced
5 oz. pkg sprouts*

Combine beef, oats, egg, garlic salt, pepper, Worcestershire, and red pepper.  Form patties and grill over medium heat to desired doneness.  Toast buns on grill.  Serve with ketchup, mustard, mayo, tomato, avocado, and sprouts.
*We did not use the red pepper or sprouts.

Super easy and super yummy.  and toddler approved!  For a kid that doesn't eat much meat, we were happy!

xo, logan

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